JAMS & JELLIES

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I update my product list monthly, taking seasons and availability into account, so please check back regularly. 

I start the year with marmalades, then enjoy elderflowers and roses in late Spring .

In June, strawberry jams of several variety are my big project. Strawberry and Prosecco is my favourite. I then move onto  raspberries, redcurrants, blackcurrants and blackberries.

I love the autumn when I can  make Quince Jelly, Elderberry Jelly, and a variety of jellies and sauces with Crab Apples.

My Christmas favourite has to be Cranberry and Mulled Wine Jelly to eat with Turkey, cold meats and cheeses.

I can personalise labels if requested for bulk orders.