FRUIT CORDIALS

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I make elderflower cordial using fresh elderflowers picked from Surrey hedgerows in May. It has a delicious taste and syrupy texture, and is available seasonally. The flowers are infusing within one hour of being picked, so it couldn't be fresher.

Rose petal cordial is a fantastic taste of summer. I used highly fragranced roses from my own garden seasonally. The flowers are infusing within thirty minutes of being picked, so it couldn't be fresher.